AROMATIC CHANA DAL HALWA: A FESTIVE DELIGHT

This delightful dessert is a time-honored treat primarily prepared during festivals and celebrations. Made with stewed chana dal, sweetened with cream and enriched with aromatic ingredients, this halwa is a genuine taste of tradition. Its rich texture and exquisite flavor make it a adored dish among people of all ages. The process of making chana

This delicious soup is packed with nutritious ingredients. It's the ideal meal for a chilly day. You can simply customize it with your go-to spices. Here's what you'll require: * 1/4 cup of vegetable oil * 1 large onion, sliced * 2 teaspoons of garlic, crushed * a gallon of chicken broth * 1 pint of diced tomatoes * half a pound of chopped car